Just Saving Food is the inventory app built for restaurant kitchens. Count in cases, pounds and pans, right from your phone, and know exactly what to reorder before service.
Early access for restaurant owners, chefs and kitchen managers.
No barcode guns, no spreadsheets after close. Just a quick count in the units your team already uses.
Tap through the walk-in in cases, lbs and pans, the way your cooks actually think. No scanning, no unit conversions in your head.
JSF maps your purveyors' pack sizes and flags what's running low, so the order sheet practically writes itself.
See what's sitting too long and stop over-ordering. Less food in the trash means more money back in the business.
Add what you stock and link each item to your purveyor's pack size, like a 6/#10 case or a 40 lb box.
Walk the line, the walk-in and dry storage. Enter counts in kitchen units and JSF does the math.
Get a clear list of what to order and what's at risk of going to waste, before your next delivery.
Built in Miami by Cazell L. Mitchell, U.S. military veteran and founder of Cazell Holdings LLC.
Made for the people who keep kitchens running.Join the waitlist and be first to try Just Saving Food in your kitchen.